Refined and elegant.
of scent and aromas
just like vibrant
and full of energy,
warm and powerful.
A timeless emotion
for a greatly structured
and original wine
Vineyards and production area:
Panzano in chianti (Tuscany). Mix Of alluvial, alberese-stone and limestone-clay soil, at 200/400 meters above sea level
Average density: 5,000 vines/ hectare,
Yields ranging from 6 to 7 tons/hectare.
Spurred cordon training system
90% Sangiovese – 10% Cabernet sauvignon
Deep and intense red color and ruby nuances. A wide and complex bouquet made up of berries, spicy notes of violet, tobacco and minerals comes through on its aroma.
Full-bodied and austere, perfectly balanced in tannins and acidity; hints of plums, black cherry and wild berries mark out its flavor.
Its solid structure makes for extreme longevity.
It is produced in the most favorable years by an accurate selection of the grapes.
The process starts with stainless steel fermentation at controlled temperature (22 ° -26 °, about 72- 78 Fahrenheit) followed by cold maceration at 7 °-8 ° (about 45°f) for 24-48 hours.
Must is later on macerated on lees in stainless steel tanks for 25-30 days at controlled temperature.
After the alcoholic fermentation, the juice undergoes malolactic fermentation and is later aged in French oak barriques for 18-20 months.
September – October
Ideal serving temperature:
18 ° – 20 ° c