CASA VECCHIA

Refined and elegant.
An explosion
of scent and aromas
alternating
just like vibrant
and captivating
piano notes.
Variegated
and full of energy,
warm and powerful.
A timeless emotion
for a greatly structured
and original wine

Vineyards and production area:

Panzano in chianti (Tuscany). Mix Of alluvial, alberese-stone and limestone-clay soil, at 200/400 meters above sea level

Plantation:

Average density: 5,000 vines/ hectare,
Yields ranging from 6 to 7 tons/hectare.
Spurred cordon training system

Grapes:

90% Sangiovese – 10% Cabernet sauvignon

Tasting Notes:

Deep and intense red color and ruby nuances. A wide and complex bouquet made up of berries, spicy notes of violet, tobacco and minerals comes through on its aroma.
Full-bodied and austere, perfectly balanced in tannins and acidity; hints of plums, black cherry and wild berries mark out its flavor.

Its solid structure makes for extreme longevity.

Vinification:

It is produced in the most favorable years by an accurate selection of the grapes.
The process starts with stainless steel fermentation at controlled temperature (22 ° -26 °, about 72- 78 Fahrenheit) followed by cold maceration at 7 °-8 ° (about 45°f) for 24-48 hours.
Must is later on macerated on lees in stainless steel tanks for 25-30 days at controlled temperature.
After the alcoholic fermentation, the juice undergoes malolactic fermentation and is later aged in French oak barriques for 18-20 months.

Harvest:

September – October

Alcohol content:

14%

Ideal serving temperature:

18 ° – 20 ° c