and captivating scents
of a golden beach
and a turquoise sea.
A light, seductive,
intiguing but never
Vineyards and production area:
New and old vineyards located between Lazio and Tuscany, 200/400 meters above sea level.
Sandy-clay and volcanic soil in Lazio,
Alluvial limestone-clay soil in Tuscany.
Average density: 5,000 vines/hectare;
Yield ranging from 8 to 9 tons/hectare;
Guyot training system.
Chardonnay – Vermentino.
Straw-yellow intense color.
Elegant, fruity-floral aroma with pear, acacia and mineral notes.
Dry, fresh, intense, persistent and robust flavor. Enjoyable creamy aftertaste.
We pick ripe grapes between the end of August and the first week of September, and immediately chill them at 5-6° (about 43 Fahrenheit) and press them.
We whiten the must by cold settling and let it slowly ferment at controlled temperature for 15-18 days.
Juices are finally blended and refined in bottle.
Last week of August – first week of September.
Ideal serving temperature: