VOGLIA MATTA

It’s desire, sensuality.
It’s the need
for something
you don’t know,
different
from the usual routine,
it’s the hunger
to get out of the box.
A gripping,
delightful and
surprising wine

Vineyards and production area:

Tuscany. Limestone-clay alluvial soil located at 200/400 meters above sea level

Plantation:

Average density: 5,000 vines/ hectare;
Yields ranging from 7 to 8 tons/hectare;
Guyot training system.

Grapes:

100% chardonnay.

Tasting Notes:

Shimmering straw-yellow color. Intense aroma with floral notes of peach and exotic fruits joining balsamic and vanilla nuances.
Long, elegant and pleasantly creamy flavor, balanced in acidity and minerality.
It finishes in a long honey note.

Vinification:

The grapes are hand-picked and undergo soft pressing by cold settling for 24-36 hours.
The juice is later transferred, fermented and daily batonnaged in French oak barriques and matures on fine lees.
The process ends with spontaneous malolactic fermentation in barrique for about 12 months.

Harvest:

August – September.

Alcohol content:

14.5%

Ideal serving temperature:

12 ° – 14 ° c